Chantelle is a Swiss Hotel School qualified hospitality professional with over 25 years’ experience in the industry across Africa & Europe.  Her focus & passion has always been with food and nutrition; her career took a turn a few years ago with her putting down her chef’s hat & knives to focus more on Nutrition and healthy dining options.

Chantelle went back to school in 2011 to study through the Institute of Integrative Nutrition in New York City and qualified as a Nutritionist 2 years later accredited with the American Association of Drugless Practitioners.

This unique knowledge of the food industry, designing menu’s and cycle menu’s, standardized recipes, accurate menu costings and the added benefit of nutritional support can offer our clients a wide range of value added quality services.